Sunday, November 3, 2013

Debbie's Pumpkin Crunch Dessert

Here's the recipe for deb's famous stamp camp fall dessert! 
Pumpkin pie crunch

1 pkg of Duncan Hines yellow cake mix
1 can 16 oz solid pack pumpkin
1 12 oz evaporated milk
 3 eggs
1 1/2 cup sugar
4 tsp pumpkin spice seasoning
1/2 tsp salt
1 cup chopped pecans 
1 cup melted butter
Cool whip for topping

Preheat oven to 350.  Grease bottom of pan.  Mix pumpkin, milk, eggs, sugar, spices and salt.  Pour into pan.  Sprinkle dry cake over pan , top with chopped pecans.  Drizzle melted butter over top.  Bake 50-55 min.  Or until golden brown.  Cool completely and serve with whipped cream.  Enjoy!!!

No comments: